Appetizers 12.00/Guest, choose three


Oak Grilled Artichoke

Ahi Tuna

Warm Spinach & Artichoke Dip

Lobster & Shrimp Spring Rolls

Fried Calamari or Kung Pao Style Calamari

Crab Cakes

Bacon Wrapped Shrimp



Small Salad 6.00/Guest, choose one

Mixed Greens
Herb Vinaigrette

Caesar Salad
Traditional Style with Garlic Crouton & Parmesan Cheese

Pear-Gorgonzola Salad
Mixed Greens, Grilled Pears, Candied Walnuts, Balsamic Vinaigrette

Wedge Salad
With Bleu Cheese Dressing and Oven Dried Tomatoes

Pear & Gorgonzola Salad
Mixed greens, Pears, Candied Walnuts, Balsamic Vinaigrette



Entrees, choose three

Grilled Hawaiian Swordfish 24.00
Sweet Soy Butter, Thai purple rice and Bok Choy

Mahogany King Salmon 24.00
Maple Glazed with Wild Rice Salad, and Asparagus

Miso Marinaded Alaskan Halibut 28.00
Thai Purple Rice, Seasonal Vegetables

Permesan Crusted Seabass 25.00
Lemon Butter, mashed potatoes and Asparagus

Rotisserie Chicken 19.00
Mashed potatoes and Corn-Mango Salad

Grilled Ribeye Steak 29.00
Pepper-Port Sauce, Sauteed Asparagus and Mushrooms

Alaskan King Crab Legs 47.00
1.25 lbs with Garlic White Wine, Cocktail, and Butter Sauces
Served with mashed potatoes and Sauteed Vegetables

Australian Lobster Tail 48.00
Oven Roasted with mashed potatoes, sautéed vegetables and drawn butter

Oak Grilled Filet Mignon 33.00
Grilled Asparagus and Baked Gruyere Mac'n'Cheese

*Additional entrée choices available.
please consult with your banquet coordinator


Dessert 9.00/Guest, choose one, includes coffee

Granny Smith Apple Pizza
Cinnamon Ice Cream

Belgian Chocolate Torte
White Chocolate & Raspberry Gelato

Sorbet with Fresh Fruit
Choice of Raspberry, Lemon or Mango Sorbet


Wine/Alcohol Service

Choose from our extensive wine list in addition to our full service bar



* Prices subject to change without notice
* 20% gratuity added to all food and beverage purchases