Private Dining Contract Lunch



Appetizers 10.00/Guest, choose three


Oak Grilled Artichoke

Ahi Tuna

Warm Spinach & Artichoke Dip

Lobster & Shrimp Spring Rolls


Fried Calamari or Kung Pao Style Calamari

Crab Cakes

Bacon Wrapped Shrimp



Small Salad or Cup of Chowder 6.00/Guest, choose one

Caesar Salad
Traditional Style with Garlic Crouton & Parmesan Cheese

Mixed Greens
Herb Vinagrette


Wedge Salad
With Bleu Cheese, Tomatoes


Oceans 33 Clam Chowder


Entrees,
choose three

Mahogany King Salmon 24.00
Maple Glazed with Wild Rice Salad & Asparagus

Pan Fried Petrale Sole 18.00
Rice Pilaf, French Green Beans, Toasted Almonds

Miso Marinaded Alaskan Halibut 28.00
Thai Purple rice, Seasonal Vegetables

Parmesan Crusted Seabass 26.00
Lemon Butter, mashed potatoes and asparagus


Rotisserie Chicken 19.00
Mashed potatoes and Corn-Mango Salad

Penne Al Pesto 16.50
Sun-dried Tomatoes, and Grilled Chicken in a Homemade Pesto Sauce

Rotisserie Chicken Salad 14.00
Baby Greens, Candied Walnuts, Apple, Celery Root, Honey-Mustard Vinaigrette

The Louie Salads
Shrimp
14.00, Crab 16.00, "33" (Crab, Shrimp, Prawns) 17.00

Caesar Salad
with Grilled Chicken
14.00, with Grilled Shrimp 16.00



Dessert - Choose One, Includes Coffee 9.00/person

Granny Smith Apple Pizza
Cinnamon Ice Cream

Belgian Chocolate Torte
White Chocolate and Raspberry Gelato

Sorbet with Fresh Fruit
Choice of Raspberry, Lemon or Mango Sorbet


Wine/Alcohol Service/Gratuities

choose from our extensive wine list in addition to our full service bar



* Prices subject to change without notice
*
20% gratuity added to all food and beverage purchases